Mon, 11/18/2019 13:47:42
Charming Viet Nam (739 Posts)
Goat, ostrich and hill chicken meat, rice cakes and dairy products are among the top specialities of Ba Vi, a popular weekend getaway near Ha Noi.
(TITC) – As part of in UNESCO Non Nuoc Cao Bang Geopark, Phja Oac - Phja Den National Park (73km from Cao Bang City) owns beautiful natural landscape, pure air. ...
(TITC) – Located in Dam Thuy Commune, Trung Khanh District, Cao Bang Province, Phat Tich Truc Lam Ban Gioc Pagoda is the first pagoda ever built in the northern province ...
Unlike other kinds of cha, such as cha ruoi (nereididae sandworm omelette), cha ca (charcoal grilled fish) and cha muc (fried patties with squid eggs), which are mainly composed of aquacultural ingredients, cha com is mainly made of ...
Vuong Chinh Duc is honored as the king of the Mong or Meo ethnic minority group in Ha Giang province. His house is the largest structure in the locality and ...
Originating in the ethnic region of Thai, milk cicada fried with sour fresh bamboo and roasted cricket may not be to everyone’s taste. But for the locals here, it is ...
Non Nước Cao Bằng UNESCO Global Geopark is an exceptional area in which it is possible to explore the history of planet Earth for more than 500 million years. It’s also ...
‘Xoi trung kien’ (steam glutinous rice with ant egg) is one of specialities and traditional dishes of Tay people in the northern mountains of Viet Nam. The crispy sounds of ...
Besides its pristine beaches and white sheep herds, Phan Rang in Ninh Thuan Province is also famous for its cuisine, especially fish cake noodles.
Cai Chien island, dubbed the “forgotten paradise”, is a must-see destination in the northeastern province of Quang Ninh.
As is the case with many other seafoods, “tom”( prawn) is a nutritional food and very good for our health.
Differing from spring rolls in the north, cuon dap Da Nang (boiled pork and other ingredients wrapped in rice paper) is well-known nationwide for its unique taste and aroma, said culinary expert Le ...
Viet Nam is the country of cakes made from sticky rice. One of those is banh gio (or banh tro), a cake made from glutinous rice soaked in ash water.  
A trip to Nghê Rock, the first place in Đà Nẵng to receive the rays of the morning sun, is an exciting experience for any visitor to the coastal city, dubbed the most liveable in Việt Nam.
Each locality in Viet Nam has its own specialty that it is proud of. Visitors to Nguyen or Nguyen Xa village, in Dong Hung district, Thai Binh province are always ...
Vietnamese cuisine includes many types of che (pudding), including 'che con ong', which is called “honeycomb-shaped pudding” because the dish’s grains of rice resemble a hive of bees.
Chu Dang Ya – a deactivated volcano has drawn the attention of tourists far and wide to the Central Highlands region thanks to its wilderness yet captivating beauty.
Thoi Son islet, located in the Thoi Son commune, My Tho city, Tien Giang province, has attracted hundreds of thousand visitors every year to enjoy and experience the culture of ...

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