Vietnamese baguette with cow offal in Ha Tien town

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‘Banh mi pha lau’ (baguette filled with cow offal) is an exotic street food thanks to the unique filling.

What make this dish unique are the chewy pieces that are yet soft enough to melt in your mouth.

Each vendor has a unique way of cooking the innards.

However, chefs in Ha Tien town, Kien Giang province, cook them with coconut milk to give the dish a sweetish taste.

Source: Vnexpress