Fri, 10/30/2020 15:31:59
News for keyword : Pho

For many Vietnamese, Pho is much more than just noodle soup. From street vendors to luxurious restaurants, Pho has become the national dish of Vietnam.

Two popular Vietnam staples feature prominently in an online project on artists' favourite Asian food memories during the COVID-19 pandemic.
‘Pho’ and medicinal plant materials are two ingredients which are often thought to not be harmonious when mixed together. However, it may come as a surprise that when mixed, they create a delicious dish of savoury broth and aromatic medicinal herbs.
If you love Ha Noi Pho (noodle), you will be amazed when enjoying ‘Pho cuon’ (fresh rice noodle rolls), an attractive variation of ‘pho’.
Ha Noi is considered the birthplace of the de facto national dish, so CNN makes sense when suggesting travelers to seek for the best bowl of pho in the capital. 
Viet Nam has joined nine other ASEAN countries to showcase its best traditional dishes at the ASEAN Culinary Festival 2018 which is currently underway at the COEX Convention Centre in Seoul, the Republic of Korea (RoK), from November 29 to December 1.
The writer said that the number one highlight for her when visited to Viet Nam is not even seeing family, it’s being able to sample dished and food that she cannot get in Seattle.
American gourmet and wine magazine Saveur has listed pho broth among the best Asian soups to warm your stomach this fall.
Local food is among the key tourism attractions for any destination. Most people like to enjoy traditional and special dishes at restaurants. Many others choose to join local cooking classes to make food themselves.
Fried spring rolls and “Pho” (noodle served with beef) – two signature dishes of Viet Nam – have been introduced to students majoring in hospitality at a university in Ukraine.
Vietnamese pho has been named the world’s 20th best food experience by world travel guide book publisher the Lonely Planet.

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