Wed, 01/27/2021 18:25:07
News for keyword : cuisine

The tiny restaurant in Hai Ba Trung district would recall the nostalgia of old Hanoi in 1990s by its traditional dishes and impressive decoration.

A stall in Saigon serving “bun suong”, a type of shrimp noodle soup originating in the Mekong Delta province of Tra Vinh, attracts scores of discerning patrons.
The black-jack flower, which grows in the wild in Vietnam, is used to make a delicate salad in the northwestern mountains.
Noodles with jellyfish is a typical dish of the sea, which is popular in central and south regions.
Banh muot ram, steamed rice rolls with spring rolls wrapped inside, is a Ha Tinh specialty that one should not miss when visiting the central province.
An Ao dai (traditional long dress) and cuisine festival opened in the ancient imperial city of Hue, the central province of Thua Thien-Hue, on December 18.
Dozens of ambassadors and representatives of diplomatic missions and international organisations in Hanoi gathered to enjoy pho (Vietnamese traditional noodle soup) during a gala night held in the city on December 10 to honour this ‘quintessence of Vietnamese cuisine’.
Pho, or Vietnamese noodle soup, is a favorite dish of locals. In the country, this popular dish has adopted numerous versions.
There are many types of cakes in Vietnam, with different styles and flavors.
An eatery in Hai Phong City has attracted patrons for over three decades with its tasty sour sausages, made of fermented pork meat and skin.
As chilling wind blows through Hanoi streets, it’s the time for Hanoi’s drink connoisseurs to enjoy a cup of rich flavor piping hot drink - the “cà phê trứng” or egg coffee, a Hanoi specialty that nowhere else in the world could be found.

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