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This website has been developed with the assistance of the European Union. The contents of this site are the sole responsibility of the ESRT Programme and can in no way be taken to reflect the views of the European Union.




RESPONSIBLE TOURISM FACT SHEETS
Factsheet 2: Responsible Tourism And Tour Operation In Vietnam

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With their key importance to the domestic and international travel market in Vietnam, tour operators wield significant power and influence in the shaping of tourism in the country. This can however, be both an opportunity and a challenge for the sustainable development of tourism in Vietnam. The Fact Sheet is aiming at this important tourism sub-sector and would like to provide some orientation towards responsible tourism practices by addressing the following issues: • The impacts of unsustainable practices of tour operators • Responsible tourism offers tour operators a pathway towards greater sustainability • The business case for Responsible Tourism in tour operation • Implementing Responsible Tourism in tour operation

Factsheet 1: Introduction to Responsible Tourism

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The Fact Sheet Introduction to Responsible Tourism provides an overview of the Responsible Tourism basics in a general way, easy to read and relevant for Vietnam.

Factsheet 5: Responsible Tourism For The Food And Beverage Services Sector In Vietnam

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The food and beverage services (F&B) sector comprises such businesses as restaurants, cafes, bars, clubs and street food stalls. In tourism, the F&B sector is an integral part of the product mix of destinations and frequently a critical component of government socio - economic development strategies due to the sector's high labour intensity and low start-up costs relative to other sectors, making it an accessible livelihood option for a large number of people.

Factsheet 4: Responsible Tourism For Accommodation Sector In Vietnam

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The accommodation sector comprises all forms of lodging ranging from resorts and hotels through to hostels, guesthouses, and even homestays. In general, accommodation is characterised by paid lodging frequently combined with some level of food service. Accommodation is a critical component of tourism.

Responsible Tourism Guide To Tourism Trade Fairs And Exhibitions In Vietnam

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In order to help make trade fairs and exhibitions more sustainable into the future, ESRT has also collaborated with the Vietnam International Travel Mart organisers to develop a “Responsible Tourism Guide for Trade Fairs & Exhibitions in Vietnam” that identifies practical steps trade fair organisers can implement in order to make their event more socially and environmentally responsible.

8 Key Questions For Acting Responsibly In Tourism

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The Key Questions of Responsible Tourism are followed by answers about the concept of Responsible Tourism.

7 Key Responsible Tourism Messages

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The Responsible Tourism Key Messages Flyer emphazises on communicating key messages with target audiences.

Download 10 VTOS version 2013
Newsletter 8.
Tourist Information Center Guide.
Vietnam Tourism Marketing Strategy Executive Summary
http://esrt.vn/default.aspx?portalid=5&tabid=387&itemid=512
Vietnam Responsible Tourism Toolkit
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ASEAN MRA on Tourism Professionals.